Yesterday we had a treat at work. We made pie crusts! A whole lot of them. JoAnn, our family and consumer sciences agent, had a recipe to make 20 crusts at once. She wanted to use us to try it out before she presented it as a cost savings for consumers. So Amy, JoAnn and I worked together to make a big pan of pie crusts, divided them out into individual balls, put them in bags and flattened them out for the freezer. It was fun and we enjoyed the few minutes it took. For less than half a dollar a piece we had pie crusts to take home and use. We pretty much know the recipe will be great because one of our favorite county pie bakers uses the same recipe!
Working together was so much fun! It divided our work and gave us an opportunity to talk about our favorite pies, our likes and dislikes and to laugh together. All of the effort divided out between three truly made the saying, “many hands make light work” come to life.
Amy and I agreed we would never have tackled it at home alone. I for one have made or attempted to make homemade pie crusts for 40 years. Although the crust turned out okay occasionally, I would say I never have been a pie crust blue ribbon winner. It’s just not been my thing.
As we worked together I realized why my crusts might not have turned out so good. For one thing, JoAnn pre-measured all the ingredients! She had all the utensils and the mixing bowl set out and ready for us. She also had aprons ready to don. She had measuring cups, measuring spoons and pastry cutters for each of us. She even had ice water ready on a bed of ice. As Amy measured out the required teaspoons of salt I exclaimed that it looked like too much. Yet when we taste tested a little of the dough, any less would have made the crusts extremely tasteless.
The discovery that came to me was that without correct preparation to begin with you are not going to have a good product. Without following the directions, created by someone who knows what they’re doing and has had success, you won’t have the right outcome. The correct components, mixed the right way, and following directions will make for a great pie. Following directions is imperative. You just can’t shortcut and you can’t leave out ingredients.
Have you been mixing things up on your own lately? Did you have an old tried and true recipe for life but figured you could vary it slightly and have the same results? You may have found that mixing the old ways of the Word with the new ways of the world actually makes for a tasteless and flat life. Maybe you've been having problems with waiting on God to answer your fervent prayers so you've tried to throw together your own concoction and you find that it doesn't measure up.
Oh beloved, get out your recipe book, The Word of God and read it thoroughly! He doesn’t care if you start over with fresh infilling of ingredients. In fact He wants you to start over and let Him guide you to the best outcome! His greatest desire is that you have a Blue Ribbon life! Following His guidance and using His ingredients will make for your best life ever! God knows your heart and His ways are best. You may not see it now, but in the end you will discover that He knows you and has developed a perfect flawless recipe for you. Trust Him today for He loves you. Let Him take your life and turn it into a magnificent recipe fit for the King of Kings!
Proverbs 16:20 Those who listen to instruction will prosper; those who trust the Lord will be joyful.
Proverbs 8:10-11 Choose My instruction rather than silver, and knowledge rather than pure gold. For wisdom is far more valuable than rubies. Nothing you desire can compare with it.
Proverbs 4:13 Take hold of My instructions; don’t let them go. Guard them, for they are the key to life.
Psalm 36:9-10 You feed them from the abundance of your own house, letting them drink from your river of delights. For You are the fountain of life, the light by which we see.